About Urban Rrasoi

Urban Rrasoi began with a love for the food we grew up eating — the curries simmered slowly on the stove, the bread pulled fresh from the tandoor, and the warmth of a table surrounded by family. We wanted to share that experience with Cutler Bay.

Led by executive chef and owner Rajesh Rana, our kitchen is grounded in tradition. Every dish is cooked to order with real spice, fresh ingredients, and the patience that good Indian food demands. From our tandoori specialties to our slow-simmered curries and fragrant biryani, each plate carries the care of a home kitchen.

We are proud to be a part of the Cutler Bay community — welcoming regulars and first-time guests alike, catering celebrations, and sharing the flavors of India with everyone who walks through our doors.